Frozen and packed skin on Ox tongue, also known as beef tongue or calf’s tongue, is a flavorful cut of meat from a cow’s tongue. It’s a type of offal, but doesn’t have the strong “offal” flavor like liver or kidneys. Ox tongue can be cooked in various ways, including boiling, pickling, roasting, or braising in sauce. It’s a good source of protein and nutrients, and can be a delicious and unique addition to meals
Specification: Ox Tongue (Ahon Malu)
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